INGREDIENTS
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2 tablespoons olive oil
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4 garlic cloves, minced
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1 large yellow onion, sliced
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2 (28 oz) cans San Marzano peeled tomatoes
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1 cup chicken stock (or vegetable stock)
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2 tablespoons sugar
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1/4 cup half and half
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8 large fresh basil leaves, roughly chopped
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1/4 teaspoon dried oregano
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kosher salt and freshly ground black pepper, to taste
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Read more at https://thenovicechefblog.com/2013/09/creamy-tomato-soup-panera-copycat-recipe/#3IwflWL3z7D8lIFm.99