Panera Copycat Broccoli Cheese Soup

Name: Panera Copycat Broccoli Cheese Soup
Ingredients: 1/4 cup + 1 tablespoon butter, divided; 1/2 medium chopped onion; 1/4 cup all-purpose flour (or swap out All-Purpose Gluten Free Flour); 2 cups half-and-half (whole milk can also be used); 2-4 cups chicken stock (or vegetable broth); 1/2 lb fresh broccoli (about 3 cups) chopped into bite size pieces; 1 cup carrot, grated/shredded (about 1–2 large carrots); 1–1 1/2 teaspoons sea salt (to taste, watch this, taste before adding salt, cheese can be salty); 1/4 teaspoon nutmeg or fresh ground nutmeg; black pepper to taste; 8 oz grated sharp cheddar (white or yellow) cheese (about 2 cups)

"The best copycat recipe for Panera Broccoli Cheese Soup. A creamy brothy soup, filled with broccoli and carrots, easily made gluten-free, vegetarian and is naturally low-carb...."

INGREDIENTS

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1/4 cup + 1 tablespoon butter, divided

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1/2 medium chopped onion

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1/4 cup all-purpose flour (or swap out All-Purpose Gluten Free Flour)

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2 cups half-and-half (whole milk can also be used)

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2-4 cups chicken stock (or vegetable broth)

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1/2 lb fresh broccoli (about 3 cups) chopped into bite size pieces

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1 cup carrot, grated/shredded (about 1–2 large carrots)

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1–1 1/2 teaspoons sea salt (to taste, watch this, taste before adding salt, cheese can be salty)

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1/4 teaspoon nutmeg or fresh ground nutmeg

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black pepper to taste

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8 oz grated sharp cheddar (white or yellow) cheese (about 2 cups)

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