Panera Chicken & Wild Rice Soup

Name: Panera Chicken & Wild Rice Soup
Ingredients: 3 tablespoons unsalted butter; 1 cup yellow onion (diced); 1 1/2 cup carrots (coins); 1 1/2 cup celery (thinly sliced); 1 tablespoon minced garlic; 1 1/2 teaspoons sea salt; 1 teaspoon dried thyme leaves; 3/4 teaspoon white pepper; 1/2 teaspoon dried tarragon; 1/2 teaspoon onion powder; 1/16 teaspoon turmeric (for color (at the end)); 1 bay leaf; 3 tablespoons all-purpose flour or gluten free flour; 1 1/2 cups wild blend rice; 8 cups chicken stock; 2 cups filtered water; 2 teaspoons fresh parsley (chopped); 1/2 teaspoon sugar; 3 3/4 cups cooked chicken breast (cubed); 3 cups evaporated milk (2 cans); 2 tablespoons cornstarch; 1 tablespoon fresh parsley (chopped (for garnish))

"Our Panera chicken & wild rice soup recipe is creamy, hearty and flavorful. Our copycat homemade version is so comforting on a cold day...."

INGREDIENTS

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3 tablespoons unsalted butter

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1 cup yellow onion (diced)

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1 1/2 cup carrots (coins)

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1 1/2 cup celery (thinly sliced)

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1 tablespoon minced garlic

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1 1/2 teaspoons sea salt

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1 teaspoon dried thyme leaves

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3/4 teaspoon white pepper

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1/2 teaspoon dried tarragon

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1/2 teaspoon onion powder

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1/16 teaspoon turmeric (for color (at the end))

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1 bay leaf

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3 tablespoons all-purpose flour or gluten free flour

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1 1/2 cups wild blend rice

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8 cups chicken stock

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2 cups filtered water

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2 teaspoons fresh parsley (chopped)

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1/2 teaspoon sugar

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3 3/4 cups cooked chicken breast (cubed)

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3 cups evaporated milk (2 cans)

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2 tablespoons cornstarch

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1 tablespoon fresh parsley (chopped (for garnish))

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