INGREDIENTS
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1 tablespoon butter
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1/2 medium onion, chopped
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1/4 cup butter, melted
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1/4 cup flour
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2 cups half and half cream
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2 cups chicken stock
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1/2 pound broccoli (about 1 cup)
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1 cup carrot, julienned
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1/4 teaspoon nutmeg
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8 ounces sharp cheddar cheese, shredded
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Salt and pepper, to taste