INGREDIENTS
•
2 tablespoons butter
•
2 tablespoons flour
•
1/2 cup chopped yellow or white onion
•
1 cup of half and half
•
2 14.5 ounce cans low sodium chicken broth
•
1 16 ounce package of frozen chopped broccoli
•
1 cup Julianne cut carrots - shredded carrots are ok to use
•
1 pound loaf processed cheese food (Velveeta or a store brand)
•
8 ounces shredded cheddar cheese
•
salt and pepper to taste
Go To Recipe