INGREDIENTS
•
2 teaspoons olive oil
•
2 carrots, finely chopped
•
1 large onion, finely chopped
•
1 rib celery, finely chopped
•
4 ounces portabella mushrooms, quartered lengthwise
•
3 garlic cloves, minced
•
1 (14.5 oz) can diced tomatoes, with juice
•
3/4 teaspoon dried thyme
•
2 cups water
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
•
1/2 cup brown lentils, picked over and rinsed
•
1 teaspoon balsamic vinegar
•
1 Panera Bread Whole Grain Baguette