Panera Bread Chicken and Dumplings

Name: Panera Bread Chicken and Dumplings
Ingredients: 1 large onion, cut into 1 inch dice; 4 ribs celery, cut into 1/4 inch slices; 4 medium carrots, peeled and cut into ¼ inch slices; 1 large whole garlic clove, peeled; 4 large sprigs fresh thyme; 2 tablespoons extra virgin olive oil; 3 quarts water; salt and freshly ground black pepper, to taste; 1 large (about 5 pounds) chicken, quartered, or 5 pounds chicken legs and thighs; 1 loaf Country White Bread, crusts removed and cut into 1/2 inch cubes; 3 cups cold water; 3 large eggs, beaten; paprika, to taste

Panera Bread Chicken and Dumplings was pinched from <a href="http://restaurant.recipes-network.net/panera-bread-chicken-dumplings.html" target="_blank">restaurant.recipes-network.net.</a>

INGREDIENTS

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1 large onion, cut into 1 inch dice

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4 ribs celery, cut into 1/4 inch slices

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4 medium carrots, peeled and cut into ¼ inch slices

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1 large whole garlic clove, peeled

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4 large sprigs fresh thyme

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2 tablespoons extra virgin olive oil

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3 quarts water

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salt and freshly ground black pepper, to taste

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1 large (about 5 pounds) chicken, quartered, or 5 pounds chicken legs and thighs

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1 loaf Country White Bread, crusts removed and cut into 1/2 inch cubes

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3 cups cold water

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3 large eggs, beaten

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paprika, to taste

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