INGREDIENTS
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Ingredients:
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■1 tablespoon butter, melted
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■1/2 medium onion, chopped
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■1/4 cup melted butter
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■1/4 cup flour
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■2 cups half-and-half
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■2 cups chicken stock or bouillon
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■1/2 pound fresh broccoli
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■1 cup carrots, julienned
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■salt and pepper, to taste
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■1/4 teaspoon nutmeg
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■8 ounces grated sharp cheddar cheese