Panera Bread Baked Potato Soup

Name: Panera Bread Baked Potato Soup
Ingredients: 8 cups water, divided; 2 teaspoons salt; 4 cups peeled and diced russet potatoes (2 medium potatoes); 2 tablespoons unsalted butter; 1 cup chopped white onion; 3 tablespoons white rice flour; 1 tablespoon cornstarch; 1 1/4 cups half-and-half; 4 ounces Neufchatel cheese, softened; 3 tablespoons finely chopped cooked bacon (3 strips); 2 tablespoons grated Parmesan cheese; 2 tablespoons nutritional yeast; 1/2 teaspoon Tabasco pepper sauce; 1/2 teaspoon ground white pepper; 1/4 teaspoon liquid hickory smoke flavoring; 1/4 teaspoon onion powder; 1/8 teaspoon celery seed; Pinch ground turmeric; 2 tablespoons chopped green onion; 1 tablespoon minced chives

"Use our Panera Bread Baked Potato soup recipe and in about an hour you’ll have a soup that is a culinary doppelganger to the original at a fraction of the cost...."

INGREDIENTS

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8 cups water, divided

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2 teaspoons salt

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4 cups peeled and diced russet potatoes (2 medium potatoes)

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2 tablespoons unsalted butter

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1 cup chopped white onion

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3 tablespoons white rice flour

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1 tablespoon cornstarch

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1 1/4 cups half-and-half

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4 ounces Neufchatel cheese, softened

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3 tablespoons finely chopped cooked bacon (3 strips)

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2 tablespoons grated Parmesan cheese

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2 tablespoons nutritional yeast

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1/2 teaspoon Tabasco pepper sauce

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1/2 teaspoon ground white pepper

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1/4 teaspoon liquid hickory smoke flavoring

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1/4 teaspoon onion powder

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1/8 teaspoon celery seed

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Pinch ground turmeric

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2 tablespoons chopped green onion

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1 tablespoon minced chives

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