"These addictive fritters are a classic street food. This recipe appeared in our March 2011 issue as a part of our special feature, Soul of Sicily..."
INGREDIENTS
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These addictive fritters are a classic street food. This recipe appeared in our March 2011 issue as a part of our special feature, Soul of Sicily
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ENLARGE IMAGE
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Credit: Landon Nordeman
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MAKES 48 FRITTERS
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2 1/3 cups chickpea flour
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Kosher salt and freshly ground black pepper, to taste
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Canola oil, for frying