Paneer tikka

Name: Paneer tikka
Cook time: 45 min
Yield: 4
Ingredients: 300g of paneer; 200g of yoghurt; 1/2 tsp chilli powder; 1 tbsp of ginger-garlic paste; 1/2 tsp turmeric powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp garam masala; 1 tsp amchur powder; 1 tsp chaat masala; 1/2 tsp ground black pepper, powder (optional); 1 tsp ajwain seeds; 1 tbsp of oil; salt; 1/2 tbsp of ghee, or butter; 1/2 lime

Paneer tikka was pinched from <a href="http://www.greatbritishchefs.com/recipes/paneer-tikka-recipe" target="_blank">www.greatbritishchefs.com.</a>

"Alfred Prasad's paneer tikka recipe produces a delightful dish that vegetarians and meat eaters can enjoy â?? bursting with Indian flavour and spice. Ideally, the paneer should be cooked in a tandoor, but if you don't have access to one, a super hot grill will do the job nicely...."

INGREDIENTS

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300g of paneer

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200g of yoghurt

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1/2 tsp chilli powder

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1 tbsp of ginger-garlic paste

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1/2 tsp turmeric powder

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1 tsp ground cumin

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1 tsp ground coriander

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1/2 tsp garam masala

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1 tsp amchur powder

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1 tsp chaat masala

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1/2 tsp ground black pepper, powder (optional)

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1 tsp ajwain seeds

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1 tbsp of oil

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salt

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1/2 tbsp of ghee, or butter

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1/2 lime

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