Paneer Tikka Masala
"Make this delicious restaurant-style paneer tikka masala at home using my simple recipe. This Indian curry gets done in under 30 minutes using simple pantry staples...."
INGREDIENTS
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1 green bell pepper (cut into 2 inch cubes)
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1 large onion (cut into 2 inch cubes)
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0.6 pound paneer (cut into 2 inch cubes)
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2 tablespoon thick yogurt
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2 teaspoon ginger garlic paste
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1 teaspoon Kashmiri red chili powder
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salt to taste
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2 tablespoon lime juice
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1/2 teaspoon garam masala spice mix
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2 teaspoon mustard oil
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2 tablespoon vegetable oil
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2 tablespoon ghee
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2-3 cloves
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5-6 whole black peppercorns
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2 whole black cardamom
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1 inch piece of whole cinnamon stick
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1 cup grated onion
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2 teaspoon ginger garlic paste
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1 cup grated tomato
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1/4 cup tomato puree (or 2 tbsp tomato paste)
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2 teaspoon Kashmiri red chili powder
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1/2 teaspoon turmeric powder
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salt to taste
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1 teaspoon honey
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1/4 cup heavy cream
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1 teaspoon lime juice
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1 tablespoon kasuri methi
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