Paneer stuffed butternut squash with spiced yogurt

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INGREDIENTS
1 medium butternut squash
1 tbsp oil
Salt
Black pepper
1 tbsp oil
3 cloves garlic (minced)
225 g paneer cheese
3 spring onions (sliced)
~12 cherry tomatoes (quartered or roughly chopped)
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
3 tbsp fresh coriander (chopped)
2 tbsp Greek yogurt
1/4 tsp ground cumin
1/4 tsp ground coriander
2 tbsp fresh coriander (chopped)
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