Paneer Pound Cake
INGREDIENTS
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Yields: one 9’’ cake
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Preparation time: 20 mins
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Cooking time: 40 mins
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Ingredients needed to make Paneer Pound Cake:
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¾ cup fresh paneer or ricotta, drained
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¾ cup cake flour
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60 gm unsalted butter, diced
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1 egg
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¾ cup granulated sugar
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1 ½ tsp baking powder
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1 tsp lemon juice
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For the ricotta:
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1 litre milk
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2 ts fresh lemon juice
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