Paneer Peas Masala
INGREDIENTS
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Paneer - 250 gms
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Peas - 1/2 cup (I used frozen peas)
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Onion - 2 medium, chopped finely
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Crushed/grated ginger and garlic - 1 1/2 - 2 tsp, each
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Chilli powder - 2 tsp
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Coriander powder - 2- 21/2 tsp
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Turmeric powder - 1/2 tsp
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Garam masala - 1/2 -1 tsp
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Tomato - 1-2 medium, pureed
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Kasuri methi - 1/2 tbsp
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Jeera - 1/4 tsp
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Cashew nut - 1 tbsp
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Poppy seed - 1 tsp (optional, refer notes)
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Salt
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Oil
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Coriander leaves
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