INGREDIENTS
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Paneer - 200 gms
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Onion - 2 medium, cubed
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Tomato - 2 medium, cubed
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Chopped ginger & garlic - 2.5 tsp, each
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Cashew nuts - 12
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Cumin (jeera) - 1/2 tsp
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Chilli powder - 2 tsp
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Coriander powder - 1 tsp
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Tomato paste - 2 tbsp
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Garam masala - 1/2 tsp
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Kasuri methi - 2 tsp
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Hot milk - 2-3 tbsp
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Butter - 10 gms (optional)
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Salt
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Oil/ghee