Paneer Kulcha
"Kulchas are puffed and tender Punjabi flatbread that can be filled with paneer, potato, and onion. Cooked until charred and brushed with seasoned ghee, they beg to be torn apart and dipped into raita or dal makhani...."
INGREDIENTS
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2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour plus more for rolling
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2 teaspoons instant yeast
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1 teaspoon granulated sugar
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1 teaspoon table salt
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2 tablespoons (28g) plain yogurt whole milk preferred*
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1 tablespoon neutral oil plus more for greasing
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3/4 cup (170g) water warm; plus more as needed
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5 ounces (150g) grated paneer*
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1/2 small onion minced; about 1/2 cup (71g)
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2 tablespoons minced cilantro leaves and tender stems
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2 small green or red chiles minced
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1 1/2 teaspoons ginger-garlic paste*
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1/2 teaspoon cumin
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1/2 teaspoon coriander
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1/2 teaspoon amchur (dry mango) powder
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1/2 teaspoon Kashmiri chili powder or to taste
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1/4 teaspoon table salt plus more to taste
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1 to 2 tablespoons ghee melted
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minced cilantro and whole cilantro leaves grated garlic minced chile and/or nigella seeds
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