Paneer (Indian Cottage Cheese)

Name: Paneer (Indian Cottage Cheese)
Yield: Serves 4-6
Ingredients: ½ gallon milk; Juice of 1 lemon (or 1 cup plain yogurt); Strainer; Cheesecloth; Kitchen twine

Paneer (Indian Cottage Cheese) was pinched from <a href="http://how2heroes.com/videos/international/paneer-indian-cottage-cheese" target="_blank">how2heroes.com.</a>

"Paneer is a type of Indian cheese. It has the consistency of cottage cheese but more firm. It is incredibly easy to make and what a feeling of accomplishment when it's done. Believe it or not, all you need to make it is milk, lemon and some cheese cloth. It provides delicious texture and flavor to the Mutter Paneer dish...."

INGREDIENTS

•

½ gallon milk

•

Juice of 1 lemon (or 1 cup plain yogurt)

•

Strainer

•

Cheesecloth

•

Kitchen twine

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