"paneer butter masala popularly known as paneer makhani in which fresh paneer cube cooked in creamy tomato-onion,nut and butter gravy is one of the popular paneer recipes in india...."
INGREDIENTS
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3 to 4 tbsp butter
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1 small bay leaf or tej patta
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1 inch cinnamon or dalchini
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3 to 4 green cardamom or elaichi
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3 to 4 cloves or laung
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1 tbsp ginger-garlic paste
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2 green chili vertically sliced
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1 tsp kashmiri red chili powderfor colour
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1 tbsp kasuri methi
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250 gm fresh paneer
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2 tbsp cream
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2 tbsp chopped coriander leaves
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3 tbsp butter or oil.
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4 large tomatoes chopped
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2 medium size onions chopped
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2 green chili sliced
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1/2 tsp salt
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1/2 tsp black pepper powder
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3 to 4 green cardamom
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12 to 15 chopped cashew
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8 to 10 chopped almond
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1 tsp kashmiri red chili powder
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1 tsp sugar adjust as per need
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150 to 200 ml water to boil