Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
"Simple, rich and flavorful spinach and chickpea curry with pieces of tender paneer cheese simmered in a gravy of tomatoes and aromatic spices..."
INGREDIENTS
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2/3 cup dried chickpeas (2 cups cooked)
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2 medium tomatoes, chopped
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1 to 2 fresh green or red chilies, seeded and chopped
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2 dried whole red chilies, broken
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1/3 cup red onion, chopped
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2 cloves garlic, chopped
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1-inch piece ginger, peeled and minced
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1 tablespoon ground coriander
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1 1/2 teaspoons ground cumin
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1 teaspoon turmeric
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/2 tablespoon sesame or olive oil
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1 cup baby spinach
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2 tablespoons yogurt
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1/2 cup milk or almond milk
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2/3 cup water
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1/2 teaspoon brown or coconut sugar
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1/2 teaspoon apple cider vinegar
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8 to 12 oz (200 to 300 g) paneer cheese, cut into 1/2-inch cubes
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1/2 teaspoon garam masala
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1 teaspoon sea salt, or to taste
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fresh cracked black pepper to taste
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1/4 cup fresh parsley, chopped
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