Paneer and red pepper skewers

Name: Paneer and red pepper skewers
Cook time: 45 min
Yield: 4
Ingredients: 300g of paneer; 2 tbsp of Greek yoghurt; 1/2 tsp ground turmeric; 1/2 tsp paprika; 1 tsp fresh ginger, finely chopped; 1 tsp garlic paste; 1 tsp garam masala; 1 tbsp of cumin seeds; 1 red pepper, roughly chopped; 1 red onion, roughly chopped; 1 pinch of salt; 2 tsp olive oil; 1/2 lemon, juice only

Paneer and red pepper skewers was pinched from <a href="http://www.greatbritishchefs.com/recipes/paneer-red-pepper-skewers-recipe" target="_blank">www.greatbritishchefs.com.</a>

"As a vegetarian barbecue option, these paneer and red pepper skewers from Alfred Prasad are a great option, as the vegetables and paneer are marinated in a delicious spiced yogurt mix. These are perfect for making ahead, as the longer you leave the marinade, the more intense the flavours will be...."

INGREDIENTS

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300g of paneer

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2 tbsp of Greek yoghurt

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1/2 tsp ground turmeric

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1/2 tsp paprika

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1 tsp fresh ginger, finely chopped

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1 tsp garlic paste

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1 tsp garam masala

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1 tbsp of cumin seeds

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1 red pepper, roughly chopped

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1 red onion, roughly chopped

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1 pinch of salt

•

2 tsp olive oil

•

1/2 lemon, juice only

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