Pane di Pasqua - Italian Easter bread recipe

Name: Pane di Pasqua - Italian Easter bread recipe
Ingredients: 1 bread dough substituting orange zest for lemon zest and adding a pinch of aniseed.; 6 eggs; 1 cup boiling water, food coloring, 1 tbsp vinegar; sprinkles; 2 tbsp milk

"Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed..."

INGREDIENTS

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1 bread dough substituting orange zest for lemon zest and adding a pinch of aniseed.

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6 eggs

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1 cup boiling water, food coloring, 1 tbsp vinegar

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sprinkles

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2 tbsp milk

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