Pane di Pasqua | Italian Easter Bread

Name: Pane di Pasqua | Italian Easter Bread
Ingredients: 1 cup milk ((2% or whole)); ½ cup unsalted butter; ½ cup sugar ((divided)); 2 ¼ teaspoons active dry yeast; 3 large eggs; 1 teaspoon vanilla; ¼ teaspoon salt; 4 ½ cups all purpose flour; 6 raw eggs ((dyed if desired)); 1 egg beaten, with 1 tablespoon of water; sprinkles for decorating

"Pane di Pasqua is the traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles that is twisted into a ring shape...."

INGREDIENTS

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1 cup milk ((2% or whole))

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½ cup unsalted butter

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½ cup sugar ((divided))

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2 ¼ teaspoons active dry yeast

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3 large eggs

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1 teaspoon vanilla

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¼ teaspoon salt

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4 ½ cups all purpose flour

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6 raw eggs ((dyed if desired))

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1 egg beaten, with 1 tablespoon of water

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sprinkles for decorating

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