Pane Cafone - No Knead Bread Recipe by Silvias Cucina
INGREDIENTS
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450 g (3-3/4 cups) All purpose flour
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350 ml (1 -1/4 cups) filtered water, at room temperature
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1/2 scant teaspoon dry yeast
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2 teaspoons of salt
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If using your own sourdough starter home-made-sourdough
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400 gr (3 1/4 cups) All purpose flour
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280 ml (3/4 cups) filtered water at room temperature
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200 gr (7 oz)starter
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2 teaspoons of salt
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Semolina for dusting
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