Pane Bianco
"Our August Bakealong challenge recipe makes a loaf filled with fresh basil, tomatoes, garlic, and shredded cheese, this bread has wonderful soft texture and is packed with flavor. The unique shape is simple to achieve, and makes an impressive presentation. Dianna Wara of Washington, Illinois, took first place in the first-ever National Festival of Breads with this recipe — which we've since simplified a bit, while retaining its award-winning characteristics. Thanks, Dianna!..."
INGREDIENTS
•
3 cups King Arthur Unbleached Bread Flour*
•
2 teaspoons instant yeast
•
1 1/4 teaspoons salt
•
1 large egg
•
1/2 cup lukewarm milk
•
1/3 cup lukewarm water
•
3 tablespoons olive oil
•
*See "tips," below.
•
3/4 cup shredded Italian-blend cheese or the cheese of your choice
•
1/2 cup oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
•
3 to 6 cloves garlic, peeled and minced
•
1/3 cup chopped fresh basil, green or purple
•
12 3/4 ounces King Arthur Unbleached Bread Flour*
•
2 teaspoons instant yeast
•
1 1/4 teaspoons salt
•
1 large egg
•
4 ounces lukewarm milk
•
2 5/8 ounces lukewarm water
•
1 1/4 ounces olive oil
•
*See "tips," below.
•
3 ounces shredded Italian-blend cheese or the cheese of your choice
•
4 ounces oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
•
3 to 6 cloves garlic, peeled and minced
•
1/2 ounce chopped fresh basil, green or purple
•
361g King Arthur Unbleached Bread Flour*
•
2 teaspoons instant yeast
•
1 1/4 teaspoons salt
•
1 large egg
•
113g lukewarm milk
•
74g lukewarm water
•
35g olive oil
•
*See "tips," below.
•
85g shredded Italian-blend cheese or the cheese of your choice
•
113g oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
•
3 to 6 cloves garlic, peeled and minced
•
14g chopped fresh basil, green or purple
Comments & Reviews
Just A Pinch Sweepstakes