Pandesal Recipe - Soft and Buttery | Foxy Folksy

Name: Pandesal Recipe - Soft and Buttery | Foxy Folksy
Ingredients: 3 cups all-purpose flour (- see NOTE 1 about bread flour); 1/4 cup sugar; 1 teaspoon salt; 1 cup milk (- lukewarm); 1 egg; 2 tablespoon butter (- melted (or margarine)); 1 1/2 teaspoon instant dry yeast (- see Note 2); 1/4 cup breadcrumbs

"Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!..."

INGREDIENTS

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3 cups all-purpose flour (- see NOTE 1 about bread flour)

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1/4 cup sugar

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1 teaspoon salt

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1 cup milk (- lukewarm)

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1 egg

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2 tablespoon butter (- melted (or margarine))

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1 1/2 teaspoon instant dry yeast (- see Note 2)

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1/4 cup breadcrumbs

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