"The name literally means "bread of salt" which refers to the pinch of salt used on the dough, made with few simple ingredients such as flour, water, sugar and milk...."
INGREDIENTS
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4 cupshigh grade flour + some for dusting
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75g butter, softened
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1 cup full cream milk
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1/4 cup warm water
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1/2 cup white sugar
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1 tsp of salt
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1 egg, room temperature
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3 tsp yeast
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breadcrumbs