Pandesal
"Pandesal is the most popular bread in the Philippines for a good reason! With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast or as a snack!..."
INGREDIENTS
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1/4 cup warm water
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1 package (1/4 ounce) active dry yeast
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1 cup lukewarm milk
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2 ounces butter, room temperature
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2 eggs, beaten
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1/2 cup sugar
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1-1/2 teaspoons salt
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4 1/4 cups flour and 1/4 to 1/2 cup more for kneading
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1/2 cup fine breadcrumbs
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