Pandan Layer Cake
INGREDIENTS
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250 gm. Optima flour or sponge cake mix flour
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4 eggs
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3 Tbsp. Pandan juice
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a little green pandan paste or green colouring (I omit this)
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3 Tbsp. Thick coconut milk (I omit this and replace with water)
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1 1/2 Tbsp. cornoil
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Ingredients for Pandan Kaya:
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600 ml. Coconut milk
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300ml pandan juice
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9 Tbsp. Hoen kwee flour / green pea flour
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1 Tbsp. Instant Jelly Powder
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1/2 tsp. salt
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a little green colouring (I omit this)
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a little pandan paste (I omit this)
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160 gm. sugar (I still find it sweet, can omit to 140g)
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50 gm. Dessicated coconut for covering cake
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