Pandan Chiffon Cake

Name: Pandan Chiffon Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 4 eggs (separated); plus 1 extra egg white; 135 g / 1/2 cup sugar; 90 ml or 1/3 cup vegetable oil; 90 ml or 1/3 cup coconut milk; 1/2 teaspoon Pandan extract Click here to see it; 75 g or 1/2 cup Self Raising Flour (if using Plain or All purpose flour (add 1/2 teaspoon Baking powder)); 1/2 teaspoon Cream of Tartar

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INGREDIENTS

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4 eggs (separated)

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plus 1 extra egg white

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135 g / 1/2 cup sugar

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90 ml or 1/3 cup vegetable oil

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90 ml or 1/3 cup coconut milk

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1/2 teaspoon Pandan extract Click here to see it

•

75 g or 1/2 cup Self Raising Flour (if using Plain or All purpose flour (add 1/2 teaspoon Baking powder))

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1/2 teaspoon Cream of Tartar

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