INGREDIENTS
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3/4 pound seasoned chicken, diced
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1/3 cup diced onion
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1/4 cup red bell pepper, diced
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1/4 cup roasted peanuts
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8 pieces whole dry chile pepper
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1/2 cup chayote squash, diced
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1/2 teaspoon ginger, crushed
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1/2 teaspoon garlic, crushed
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3/4 teaspoon crushed red chile pepper
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1/2 cup vegetable oil
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1/2 teaspoon Shao Hsing cooking wine
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1 teaspoon soy sauce
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2 tablespoons chicken broth
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1 teaspoon granulated sugar
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1 dash sesame oil
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Cornstarch mixture (1 tablespoon cornstarch mixed with 2 tablespoons water)