INGREDIENTS
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2 lbs boneless skinless chicken, chopped into bite sized pieces
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1 eggs
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1 1/2 teaspoons salt
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white pepper
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oil ( for frying)
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1/2 cup cornstarch, plus
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1/4 cup flour
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1 tablespoon ginger root, minced or 1 tsp. of powdered ginger
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1 teaspoon garlic, minced
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1/2 teaspoon crushed hot red chili peppers
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1/4 cup green onions, chopped
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1/2 teaspoon sesame oil
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1 1/2 tablespoons soy sauce
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Orange Sauce for Stir Fry (I doubled this sauce recipe)
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1 1/2 Tablespoons soy sauce
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1 1/2 Tablespoons water
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5 Tablespoons sugar (I used half white sugar and half Brown sugar)
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1/4 cup Orange juice
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1 Tablespoon Vinegar
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1 heaping Tablespoon of Cornstarch
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1/4 cup Cold water
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Directions: Combine all ingredients except for the Cornstarch and the water. Mix well.
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Set aside, and follow directions below for adding the cornstarch/water to thicken the sauce.
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