INGREDIENTS
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2 pounds boneless chicken pieces, skinned
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1 egg
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1 1/2 teaspoons salt
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white pepper, to taste
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oil, for frying
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1/2 cup plus 1 tablespoon cornstarch
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1/4 cup flour
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1 tablespoon minced ginger root
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1 teaspoon minced garlic
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1 dash crushed hot red chilies
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1/4 cup green onions, chopped
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1 tablespoon rice wine
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1/4 cup water
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1 teaspoon sesame oil
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1 1/2 tablespoons soy sauce
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1 1/2 tablespoons water
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5 tablespoons sugar
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5 tablespoons white vinegar