INGREDIENTS
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•2 lbs boneless skinless chicken, chopped into bite sized pieces
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•1 egg
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•1½ tsp salt
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•Pinch of white pepper
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•2 tbsp oil, divided, plus more oil for frying
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•½ cup + 1 tbsp cornstarch, divided
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•¼ cup flour
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•1 tbsp ginger, minced
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•1 tsp garlic, minced
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•½ tsp crushed hot red chili pepper
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•¼ cup green onion, chopped
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•1 tbsp rice wine
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•¼ cup water
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•Zest of ½ an orange (optional)
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For the “Orange” Sauce
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•3 tbsp soy sauce
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•3 tbsp water
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•½ cup sugar
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•½ cup white vinegar