"This Panda Express Mushroom Chicken tastes even better than the restaurant's popular dish! Plus it's done faster than you can pick up take-out...."
INGREDIENTS
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2 pounds boneless skinless chicken thighs ((or chicken breast))
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1/3 cup cornstarch
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5 tablespoons olive oil (divided)
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1 cup mushrooms (sliced)
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2 tablespoons soy sauce
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1/2 lb. zucchini ((about 2 zucchini, cut into 1/2 inch pieces))
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1 cup chicken broth
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1/4 cup soy sauce
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2 tablespoons white cooking wine
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2 tablespoons rice vinegar
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2 teaspoons garlic (crushed)
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2 teaspoons fresh ginger (grated or finely chopped)
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1 teaspoon brown sugar
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3 tablespoons cornstarch
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1/4 cup water