Panda Express Kung Pao Chicken Copycat
"Full of Spicy Wok fired Chicken Breast, Zucchini, Red Bell Peppers and crunchy Peanuts in a Sesame Ginger-Garlic Sauce, this recipe is Authentically Panda Express!..."
INGREDIENTS
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1 pound boneless, skinless chicken breast, diced into 1/2-inch pieces
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1/4 cup water
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1/2 teaspoon salt
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1/2 large egg
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1/4 cup cornstarch
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2 tablespoons vegetable oil
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1 teaspoon cooking wine (I used white wine)
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2 1/2 tablespoons soy sauce (I use Kikkoman Reduced Sodium)
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1/3 cup water
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2 1/2 tablespoons vegetable oil, divided use
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12 whole dry chili peppers (smaller than 3 inches; if longer, cut in half)
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1/4 cup diced green onion, white part only, in 1/2-inch pieces
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1 teaspoon ground ginger
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1 teaspoon ground garlic
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1 teaspoon crushed red chili pepper
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1/2 tablespoon cornstarch mixed with 1/2 tablespoon water
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1 teaspoon sesame oil
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2 ounces dry roasted peanuts,
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1 red bell pepper, cut into 3/4 inch cubes
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1 large zucchini cut into 3/4 inch cubes
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