Panda Express Firecracker Chicken Copycat
"Easy to make and absolutely delicious, our Panda Express firecracker chicken is so full of flavor your family will think it's take out...."
INGREDIENTS
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2 teaspoons cornstarch
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3 tablespoons water
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1/4 teaspoon salt
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1 egg white or 2 teaspoons reduced sodium soy sauce
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1 teaspoon olive oil
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1/3 cup reduced sodium soy sauce (78 ml)
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2 teaspoons rice vinegar
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2 teaspoons sugar
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2 teaspoon sesame oil
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1 tablespoon cornstarch
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1 tablespoon water (15 ml)
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5 tablespoons olive oil (75 ml)
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8 dried red chili peppers, whole (9g)
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2 teaspoons fresh garlic, minced
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2 teaspoons fresh ginger, grated
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1 1/2 teaspoons Asian black bean sauce with garlic
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2 teaspoons sambal oelek
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1 1/4 cup red bell pepper, cut in 1/2-inch squares (157g)
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1 1/2 cup yellow bell pepper, cut in 1/4-inch strips (138g)
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1 1/2 cup yellow onion, sliced (109g)
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1 1/2 cup green beans, cut in 3-inch lengths (119g)
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12 ounces boneless skinless chicken breast, cut thinly in bite size pieces
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2 teaspoons white wine or Shaoxing wine
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