Panda Express Eggplant Tofu Copycat Recipe

Name: Panda Express Eggplant Tofu Copycat Recipe
Ingredients: 1/2 cup + 1 tablespoon olive oil (125g); 1 pound eggplant (cut in chunks with peel (453g)); 1 pound extra firm tofu (cubed (400g)); 2 red bell peppers (cut in chunks (190g)); 1 tablespoon garlic (minced); 1 tablespoon ginger (grated); 1/4 teaspoon red pepper flakes; 3 tablespoons green onion (chopped (optional)); 1/2 cup vegetable broth (120 ml); 1/4 cup soy sauce or liquid aminos (60 ml); 2 tablespoons sugar (25g); 1 tablespoon sesame oil (15 ml); 1 tablespoon sambal oelek (15 ml); 1 tablespoon rice vinegar (15 ml); 1 tablespoon cornstarch or arrowroot (15 ml); 2 tablespoons water (30 ml)

"The sweet and spicy sauce for our Panda Express eggplant tofu copycat recipe is totally amazing. It will make vegans a lifetime fan!..."

INGREDIENTS

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1/2 cup + 1 tablespoon olive oil (125g)

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1 pound eggplant (cut in chunks with peel (453g))

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1 pound extra firm tofu (cubed (400g))

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2 red bell peppers (cut in chunks (190g))

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1 tablespoon garlic (minced)

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1 tablespoon ginger (grated)

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1/4 teaspoon red pepper flakes

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3 tablespoons green onion (chopped (optional))

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1/2 cup vegetable broth (120 ml)

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1/4 cup soy sauce or liquid aminos (60 ml)

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2 tablespoons sugar (25g)

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1 tablespoon sesame oil (15 ml)

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1 tablespoon sambal oelek (15 ml)

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1 tablespoon rice vinegar (15 ml)

•

1 tablespoon cornstarch or arrowroot (15 ml)

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2 tablespoons water (30 ml)

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