INGREDIENTS
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1 tablespoon vegetable oil
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2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
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1 1/2 cups sliced Napa cabbage
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1/4 cup sliced celery
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1/4 cup bean sprouts
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1/4 teaspoon granulated sugar
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1/2 cup chicken broth
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1/2 tablespoon soy sauce
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1 teaspoon Oriental sesame oil
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1/2 tablespoon cornstarch, dissolved in 1 tablespoon cold water
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Red pepper flakes, to taste
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1/4 pound cooked vermicelli noodles
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