"This copycat Panda Express chow mein recipe is better than what you get at the restaurant. It combines tender noodles, sweet onions, and crisp cabbage tossed in a wonderful umami sauce. The best part is, it's ready in 30 minutes!..."
INGREDIENTS
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6 ounces chow mein noodles
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2 tablespoons vegetable oil
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2 ½ cups sliced green cabbage, (about ⅓ cabbage)
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1 cup thinly sliced onion, (about ½ medium onion)
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1 tablespoon minced garlic
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1 teaspoon ginger paste, (or grated ginger)
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3 tablespoons soy sauce
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2 tablespoons hoisin sauce
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Salt and pepper to taste