"This homemade Panda Express chow mein is a delicious copycat recipe that can be prepared in no time, perfect for busy weeknight dinners!..."
INGREDIENTS
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1 tablespoon Chinese cooking wine
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2 tablespoons Dark soy sauce
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1/2 teaspoon ground white pepper
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1 1/2 tablespoons oyster sauce
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1/2 teaspoon toasted sesame oil
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2 teaspoons cornstarch
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8 ounces chow mein noodles (or yakisoba noodles)
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3 tablespoons neutral oil (such as canola or vegetable oil)
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½ cup yellow onion (sliced (about ½ large yellow onion))
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½ cup celery (thinly sliced (about 2 medium ribs))
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3 cups green cabbage (finely shredded)
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2 tablespoons cloves garlic (finely chopped, divided)
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2 teaspoons fresh ginger (grated)
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2 tablespoons water
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Green onions (thinly sliced for toppings)