INGREDIENTS
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1/4 cup Soy Sauce
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1 tablespoon Brown Sugar
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1-2 cloves of Garlic, grated
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1 teaspoon fresh Ginger, grated
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Ground Black Pepper, to taste
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2 tablespoons Vegetable Oil
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About 15 ounces Yakisoba Noodles
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2/3 cup Celery, chopped diagonally
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1/2 medium Onion, thinly sliced
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2 cups (heaping) Cabbage, chopped