INGREDIENTS
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Finishing Sauce
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2 tablespoons oyster sauce
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2 tablespoons water
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1 tablespoon rice wine
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1 tablespoon brown sugar
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1 tablespoon soy sauce
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1 tablespoon cornstarch
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Beef and Broccoli
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1 pound flank steak
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1 tablespoon cornstarch
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2 tablespoons rice wine
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1 pound broccoli florets
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2 tablespoons seasoned wok oil, or other high heat oil such as grapeseed plus a splash of sesame oil
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2 teaspoons minced garlic
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1 teaspoon minced ginger
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Cooked rice, for serving