INGREDIENTS
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Chicken breast-500gms
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Celery thickly sliced-200gms
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Onion thickly sliced-200gms
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Tsang Ginger soy sauce-4tbsp( Or you can use juice of 1" ginger piece mixed with light soy sauce.)
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Chili vinegar-1tbsp
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Cornflour-3tbsp
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Black pepper( coarsely ground)-2tbsp( +/-)
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Salt to taste
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Oil-4 to 5tbsp