"This easy to make Panda Express Beijing Beef copycat recipe is just what you need to enjoy the popular sweet n tangy wok fried beef entree at home! #bakeitwithlove #pandaexpress #copycat #beijingbeef..."
INGREDIENTS
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1 lb flank steak ((thin sliced, against the grain, into bite size chunks or strips))
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1 cup peanut oil ((or vegetable oil))
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1/2 cup red bell pepper ((cut into 1/2 inch squares))
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1/2 cup yellow onion ((or white onion - cut into 1/2 inch pieces))
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1 Tbsp garlic ((minced))
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6 Tbsp cornstarch
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1 large egg ((beaten))
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1/4 tsp salt
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2 Tbsp water ((cold))
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1 Tbsp cornstarch
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1/2 cup water
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1 Tbsp soy sauce
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2 Tbsp apple cider vinegar
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1 tsp crushed red pepper flakes
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1/4 cup sugar
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3 Tbsp ketchup
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3 Tbsp hoisin sauce
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1 Tbsp oyster sauce
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1 Tbsp sweet chili sauce