"A Panda Express Beef and Broccoli delicious spot-on copycat with tender stir fried flank steak and steamed broccoli in a classic ginger soy sauce...."
INGREDIENTS
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1 lb flank steak, sliced thinly against the grain
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1 tablespoon cornstarch
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3 tablespoons shaoxing wine, divided
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1 lb broccoli floret, cut into bite sized pieces
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2 tablespoons cooking oil (I use canola, vegetable is fine too)
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1/4 teaspoon sesame oil
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2 garlic cloves, minced
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1 teaspoon ginger, very finely minced
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2 tablespoons oyster sauce
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2 tablespoons water
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1 tablespoon brown sugar
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1 tablespoon soy sauce
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1 tablespoon cornstarch
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2 teaspoons sesame seeds (optional)