Pancetta-wrapped Veal Tenderloin & Marsala Sauce
INGREDIENTS
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2 veal tenderloins
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3/4 lb. pancetta, sliced thin
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1/2 tsp. fresh thyme
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Ground black pepper, to taste
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2 Tbs. olive oil
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Sauce
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1 medium onion, sliced thin
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1/4 lb. wild mushrooms, sliced
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1 Tbs. olive oil
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1/4 cup marsala
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1/4 cup water
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1/4 cup heavy cream
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1/4 cup cherry tomatoes
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1 Tbs. thyme
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Salt & pepper, to taste
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1 Tbs. parsley, chopped
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Sea salt, to taste
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