"Spinach and cheese are used for the simple stuffing in these bacon wrapped chicken cutlet rolls...."
INGREDIENTS
•
8 Chicken Cutlets
•
1 1/2 Cups Sauteed Spinach
•
8 Tablespoons Grated Pecorino Romano Cheese
•
8 Slices Very Thin Sliced Pancetta or Bacon
•
Salt & Pepper
•
3 Tablespoons Olive Oil
•
1 Clove Garlic, Peeled & Minced
•
3/4 Cup Low Sodium Chicken Broth
•
To Thicken:
•
1 Tablespoon Butter
•
1 1/2 Teaspoons Flour