PANCETTA-WRAPPED PORK MEDALLIONS WITH GORGONZOLA-WALNUT SAUCE

Name: PANCETTA-WRAPPED PORK MEDALLIONS WITH GORGONZOLA-WALNUT SAUCE
Ingredients: 16 thin slices pancetta; 8 boneless pork medallions, about 3 ounces each; 2 tabl butter; 1 tabl plus 1/4 cup olive oil, divided; 2 cloves of garlic, unpeeled; salt and pepper; 3/4 cup vegetable stock; 1/2 cup crumbled Gorgonzola; 2 baking potatoes, peeled and sliced 1/4-inch thick; 1/4 cup walnuts

INGREDIENTS

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16 thin slices pancetta

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8 boneless pork medallions, about 3 ounces each

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2 tabl butter

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1 tabl plus 1/4 cup olive oil, divided

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2 cloves of garlic, unpeeled

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salt and pepper

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3/4 cup vegetable stock

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1/2 cup crumbled Gorgonzola

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2 baking potatoes, peeled and sliced 1/4-inch thick

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1/4 cup walnuts

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