Pancetta-Wrapped Chicken with Glazed Date Sauce

Name: Pancetta-Wrapped Chicken with Glazed Date Sauce
Yield: 4
Ingredients: 2 8 ounce skinless, boneless chicken breast halves; 1/2 5.2-ounce package semi-soft cheese with garlic and fines herbs; 4 thin slices pancetta or prosciutto (about 1 ounce); 1 tablespoon olive oil; 1/2 cup pitted whole dates, chopped; 1/2 cup balsamic vinegar; 1/3 cup water; Salt and ground black pepper (optional)

Pancetta-Wrapped Chicken with Glazed Date Sauce was pinched from <a href="http://www.bhg.com/recipe/pancetta-wrapped-chicken-with-glazed-date-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 8 ounce skinless, boneless chicken breast halves

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1/2 5.2-ounce package semi-soft cheese with garlic and fines herbs

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4 thin slices pancetta or prosciutto (about 1 ounce)

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1 tablespoon olive oil

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1/2 cup pitted whole dates, chopped

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1/2 cup balsamic vinegar

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1/3 cup water

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Salt and ground black pepper (optional)

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